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Single Origin Coffee Beans DR Congo Kivu, 1 Kg

About The COUNTRY: DR CongoREGION: KivuFARM: Smallholder farmersALTITUDE: 1500 m VARIETY: BourbonPROCESS: WashedROAST PROFILE: DarkTASTE PALATE: Marzipan, Dried Dates, Dark Chocolate. Later you will feel a long and pleasant aftertaste of dark chocolate

The coffee plantations are located close to the powerful Nyiragongo volcano which is surrounded by nutritious soils that are ideal for coffee growing. These Bourbon type coffee beans are characterised by the sweet aroma of marzipan and dried dates, with a fruity sweetness and acidity filled flavours. Later you will feel a long and pleasant aftertaste of dark chocolate.The Kivu Lake region in the Democratic Republic of the Congo is known not only for its extraordinary beauty, but also rich soil, tropical heat and humidity. Now farmers are rebuilding the plantations, making both locals and coffee lovers happy, because locals have a place to work in and coffee lovers can once again enjoy the perfect taste of quality coffee.COUNTRY: DR CongoREGION: KivuFARM: Smallholder farmersALTITUDE: 1500 m VARIETY: BourbonPROCESS: WashedROAST PROFILE: DarkTASTE PALATE: Marzipan, Dried Dates, Dark Chocolate During the last decade of 20th century, many coffee farms were almost completely destroyed because of repeated volcanic eruptions and the brutal civil war.

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Single Origin Coffee Beans DR Congo Kivu, 1 Kg

More from Now Farmers Are Rebuilding The Plantations, Making Both Locals And Coffee Lovers Happy, Because Locals Have A Place To Work In And Coffee Lovers Can Once Again Enjoy The Perfect Taste Of Quality Coffee.COUNTRY: DR CongoREGION: KivuFARM: Smallholder FarmersALTITUDE: 1500 M VARIETY: BourbonPROCESS: WashedROAST PROFILE: DarkTASTE PALATE: Marzipan, Dried Dates, Dark Chocolate :- Coffee Friend
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Single Origin Coffee Beans DR Congo Kivu, 1 Kg
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Specialty coffee beans Papua New Guinea Sigri, 1 kg

Specialty coffee beans Papua New Guinea Sigri, 1 kg

In the exotic land of Papua New Guinea, Sigri coffee plantation is located in the magnificent Vahgi Valley.In just few years this coffee has won the recognition among coffee lovers worldwide due to the exceptional taste and exclusive attention paid to coffee quality control. According to the SCA it scores 84 out of 100.Due to the exceptional quality and taste, this coffee is marked as Specialty.

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    • In addition, higher trees are planted for coffee plants to have shade and protection from wind, also they provide shelter for the local wildlife.

    In addition, higher trees are planted for coffee plants to have shade and protection from wind, also they provide shelter for the local wildlife.

    All this allows a special taste of coffee to bloom. They are up to 40% larger than common Arabica varieties and are commonly known as “elephant beans”. According to the SCA it scores 83 out of 100. Specialty coffee beans Nicaragua Maragogype, 1 kg No chemicals are allowed within the distance of 5 meters from any water source, the water itself is thoroughly cleaned and reused for wet coffee bean processing.

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    • The Yungas region, where the Andes and the Amazon River meet, is home to 8000 small coffee farmers.

    The Yungas region, where the Andes and the Amazon River meet, is home to 8000 small coffee farmers.

    Marked by notes of plums, hibiscus and cacao, this coffee boasts an exceptionally refreshing aroma.*Grown in organic farms: certified in accordance with BE-BIO-01.Storage conditions: store in a dry, cool place.

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    • A long-lasting aftertaste of chocolate lingers on your palate after taking the last sip.

    A long-lasting aftertaste of chocolate lingers on your palate after taking the last sip.

    The aroma is strong and the coffee itself is naturally sweet. "Magnifico" is one of the bestsellers of Charles Liégeois.

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    • Extraordinarily limited supply of Indonesian coffee is processed in a special way - in the gastrointestinal tract of the Asian palm civet ("luwak").

    Extraordinarily limited supply of Indonesian coffee is processed in a special way - in the gastrointestinal tract of the Asian palm civet ("luwak").

    Intense, rich and extremely thick coffee with aroma filled with chocolate and nuts.Kopi Luwak is a luxurious delicacy in the world of coffee.

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    • Right next to it, in the mountains, coffee beans of the highest quality grow — these beans are what this coffee is made of.High altitude, rich soils and tropical climate endow this coffee with a strong, rich flavour and a pleasant, long-lasting aftertaste. By choosing this coffee, you're supporting the small coffee farmers of the Amka cooperative, located in the region of Kivu.
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    • Now farmers are rebuilding the plantations, making both locals and coffee lovers happy, because locals have a place to work in and coffee lovers can once again enjoy the perfect taste of quality coffee.COUNTRY: DR CongoREGION: KivuFARM: Smallholder farmersALTITUDE: 1500 m VARIETY: BourbonPROCESS: WashedROAST PROFILE: DarkTASTE PALATE: Marzipan, Dried Dates, Dark Chocolate
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    • It leaves a long-lasting, intense, pleasant aftertaste on your palate.The leading role in this symphony of flavours is entrusted to arabica coffee beans from the famous Ethiopian region of Sidamo.

    It leaves a long-lasting, intense, pleasant aftertaste on your palate.The leading role in this symphony of flavours is entrusted to arabica coffee beans from the famous Ethiopian region of Sidamo.

     These premium-quality coffee beans are: - organic: grown without the use of pesticides, fertilisers or other chemicals- grown in the highlands - obtained from hand-picked coffee cherries- slow-roasted (which endows them with some extra sweetness)Ingredients: roasted organic coffee beans*.

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    • Now farmers are rebuilding the plantations, making both locals and coffee lovers happy, because locals have a place to work in and coffee lovers can once again enjoy the perfect taste of quality coffee.COUNTRY: DR CongoREGION: KivuFARM: Smallholder farmersALTITUDE: 1500 m VARIETY: BourbonPROCESS: WashedROAST PROFILE: DarkTASTE PALATE: Marzipan, Dried Dates, Dark Chocolate
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    • It leaves a long-lasting, intense, pleasant aftertaste on your palate.The leading role in this symphony of flavours is entrusted to arabica coffee beans from the famous Ethiopian region of Sidamo.

    It leaves a long-lasting, intense, pleasant aftertaste on your palate.The leading role in this symphony of flavours is entrusted to arabica coffee beans from the famous Ethiopian region of Sidamo.

    This blend produces a drink that's creamy and rich, marked by the aromas of red fruit and chocolate..Storage conditions: store in a dry, cool place.

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