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Organic Coffee Beans Redbeans Gold, 1 Kg

About The This blend produces a drink that's creamy and rich, marked by the aromas of red fruit and chocolate.

It leaves a long-lasting, intense, pleasant aftertaste on your palate.The leading role in this symphony of flavours is entrusted to arabica coffee beans from the famous Ethiopian region of Sidamo. They're supported by pleasant notes of South American arabica. These premium-quality coffee beans are: - organic: grown without the use of pesticides, fertilisers or other chemicals- grown in the highlands - obtained from hand-picked coffee cherries- slow-roasted (which endows them with some extra sweetness)Ingredients: roasted organic coffee beans*.*Obtained from organic farms: certified in accordance with NL-BIO-01.Storage conditions: store in a dry, cool place. This blend produces a drink that's creamy and rich, marked by the aromas of red fruit and chocolate.

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Organic Coffee Beans Redbeans Gold, 1 Kg

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Organic Coffee Beans Redbeans Gold, 1 Kg
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The Yungas region, where the Andes and the Amazon River meet, is home to 8000 small coffee farmers.

The Yungas region, where the Andes and the Amazon River meet, is home to 8000 small coffee farmers.

Coffee beans Charles Liégeois Mano Mano, 1 kg Here, in the extremely rich soil, fruity coffee of the highest quality grows..  This blend offers the perfect combination of coffees originating from different regions — Peru, Mexico and India — while the key tasting notes are the result of a Bolivian variety.Storage conditions: store in a dry, cool place.

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    • A long-lasting aftertaste of chocolate lingers on your palate after taking the last sip.

    A long-lasting aftertaste of chocolate lingers on your palate after taking the last sip.

    It's sure to please those who prefer classic coffee flavours.Coffee beans Charles Liégeois Magnifico, 1 kg Its dominant notes include dark chocolate, wood and toasted cereal.

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    • Extraordinarily limited supply of Indonesian coffee is processed in a special way - in the gastrointestinal tract of the Asian palm civet ("luwak").

    Extraordinarily limited supply of Indonesian coffee is processed in a special way - in the gastrointestinal tract of the Asian palm civet ("luwak").

    During the colonization Dutch harvested everything from the plantations and local farmers lost the opportunity to taste and sell coffee themselves. The taste reminds of caramel and leaves a long-lasting sweet aftertaste.COUNTRY: IndonesiaREGION: Central JavaFARM: Smallholder farmersALTITUDE: 1500 m VARIETY: TypicaPROCESS: LuwakROAST PROFILE: Dark mediumTASTE PALATE: Chocolate, Hazelnut, Caramel In fact, the process is the same as for malt production.The particular taste of Kopi Luwak results from the process itself.

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    • Right next to it, in the mountains, coffee beans of the highest quality grow — these beans are what this coffee is made of.High altitude, rich soils and tropical climate endow this coffee with a strong, rich flavour and a pleasant, long-lasting aftertaste. By choosing this coffee, you're supporting the small coffee farmers of the Amka cooperative, located in the region of Kivu.

    Right next to it, in the mountains, coffee beans of the highest quality grow — these beans are what this coffee is made of.High altitude, rich soils and tropical climate endow this coffee with a strong, rich flavour and a pleasant, long-lasting aftertaste. By choosing this coffee, you're supporting the small coffee farmers of the Amka cooperative, located in the region of Kivu.

    Ever since its establishment in 2008, the Comequi association has been seeking to provide the villagers living on the shores of Lake Kivu — particularly those who have settled in the Minova region — with the means to achieve sustainable development on their own, hence increasing their income and improving their living conditions.*Grown in organic farms: certified in accordance with BE-BIO-01.

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    • Right next to it, in the mountains, coffee beans of the highest quality grow — these beans are what this coffee is made of.High altitude, rich soils and tropical climate endow this coffee with a strong, rich flavour and a pleasant, long-lasting aftertaste. By choosing this coffee, you're supporting the small coffee farmers of the Amka cooperative, located in the region of Kivu.

    Right next to it, in the mountains, coffee beans of the highest quality grow — these beans are what this coffee is made of.High altitude, rich soils and tropical climate endow this coffee with a strong, rich flavour and a pleasant, long-lasting aftertaste. By choosing this coffee, you're supporting the small coffee farmers of the Amka cooperative, located in the region of Kivu.

    The rich and pleasant taste of this coffee is the result of the unique location in which it's been grown.*Grown in organic farms: certified in accordance with BE-BIO-01.  Ingredients: roasted organic coffee beans*. Coffee beans Charles Liégeois Kivu, 250 g.

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