Coffee Beans Charles Liégeois Kivu, 250 G

Coffee beans Bravissimo Espresso Superiore, 1 kg.Freshness of raspberry leaves and sweet notes combine in the aroma.Taste is filled with soft berry sourness.

The plantation is exceptional because of highly protected biodiversity. Discover the aroma of gingerbread cookies and black tea.

They are up to 40% larger than common Arabica varieties and are commonly known as “elephant beans”. Specialty coffee beans Nicaragua Maragogype, 1 kg No chemicals are allowed within the distance of 5 meters from any water source, the water itself is thoroughly cleaned and reused for wet coffee bean processing.

Marked by notes of plums, hibiscus and cacao, this coffee boasts an exceptionally refreshing aroma.. Coffee beans Charles Liégeois Mano Mano, 1 kg Here, in the extremely rich soil, fruity coffee of the highest quality grows.  This blend offers the perfect combination of coffees originating from different regions — Peru, Mexico and India — while the key tasting notes are the result of a Bolivian variety.

This blend offers the perfect combination of coffees originating from different regions — Brazil, Sumatra and Guatemala — while the key tasting notes are the result of a Colombian variety..

During the colonization Dutch harvested everything from the plantations and local farmers lost the opportunity to taste and sell coffee themselves.The supply of this coffee is very low, so it belongs to the LIMITED-EDITION line. Squirrel-like animals feed on coffee berries and then remove the rest of the bean through the digestive tract. As a result, the coffee loses all its bitterness and develops an exclusive taste.

*Grown in organic farms: certified in accordance with BE-BIO-01.  Ingredients: roasted organic coffee beans*.

The coffee plantations are located close to the powerful Nyiragongo volcano which is surrounded by nutritious soils that are ideal for coffee growing. These Bourbon type coffee beans are characterised by the sweet aroma of marzipan and dried dates, with a fruity sweetness and acidity filled flavours. Single origin coffee beans DR Congo Kivu, 1 kg During the last decade of 20th century, many coffee farms were almost completely destroyed because of repeated volcanic eruptions and the brutal civil war.

Coffee beans Charles Liégeois Kivu, 250 g.*Grown in organic farms: certified in accordance with BE-BIO-01. In Africa, right on the border between Congo and Rwanda, stretches Lake Kivu.  Ingredients: roasted organic coffee beans*.

.Later you will feel a long and pleasant aftertaste of dark chocolate. These Bourbon type coffee beans are characterised by the sweet aroma of marzipan and dried dates, with a fruity sweetness and acidity filled flavours. The coffee plantations are located close to the powerful Nyiragongo volcano which is surrounded by nutritious soils that are ideal for coffee growing.