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Specialty Coffee Beans Papua New Guinea Sigri, 1 Kg

About The The variety of trees provide shade and protect not only the coffee plants and soil (which affects even ripening of coffee berries), but also provide home for 90 of the most exotic species of birds.Discover the aroma of gingerbread cookies and black tea

Discover the aroma of gingerbread cookies and black tea. In just few years this coffee has won the recognition among coffee lovers worldwide due to the exceptional taste and exclusive attention paid to coffee quality control. When growing in a place like this, coffee must be magical.Due to the exceptional quality and taste, this coffee is marked as Specialty. The taste is filled with sweetness of honey, leaving a soft, mild and sweet aftertaste on the palate.In the exotic land of Papua New Guinea, Sigri coffee plantation is located in the magnificent Vahgi Valley. Coffee berries are only picked by hand and only when fully ripe, allowing the coffee to achieve a perfect sugar and acid balance. According to the SCA it scores 84 out of 100.COUNTRY: Papua New GuineaREGION: Wahgi valleyFARM: Sigri EstateALTITUDE: 1600 m VARIETY: CaturraPROCESS: WashedROAST PROFILE: MediumTASTE PALATE: Gingerbread, Black Tea, Honey The variety of trees provide shade and protect not only the coffee plants and soil (which affects even ripening of coffee berries), but also provide home for 90 of the most exotic species of birds. The plantation is exceptional because of highly protected biodiversity. Beans are processed by wet processing method, naturally sun-dried and carefully sorted.

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Specialty Coffee Beans Papua New Guinea Sigri, 1 Kg

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Specialty Coffee Beans Papua New Guinea Sigri, 1 Kg
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Rating :- 9.45 /10
Votes :- 9
The taste is intense, strong, reminiscent of liqueur. This blend offers the perfect combination of coffees originating from different regions — Vietnam, Brazil and Honduras — while the key tasting notes are the result of a Sumatran (Indonesian) variety. Indonesia's volcanic soil endows this coffee with a strong and rich taste, as well as a hint of sweetness. Ingredients: ground roasted coffee. Storage conditions: store in a dry, cool place.
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    • Brazil is the historic capital of South American coffee, as well as one of the world's leading coffee growers.

    Brazil is the historic capital of South American coffee, as well as one of the world's leading coffee growers.

    In this particular blend, the coffee of this region endows the prepared drink with notes of spices and toasted oats.

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    • Ground coffee Charles Liégeois Chiapas, 250 g

    Ground coffee Charles Liégeois Chiapas, 250 g

    *Grown in organic farms: certified in accordance with BE-BIO-01. Ingredients: ground roasted organic coffee*.The aroma of this coffee is berryishly sweet and warm, while its flavour is intense, marked by fruity acidity and vivid spiciness.Storage conditions: store in a dry, cool place.

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    • Light acidity, like that of forest berries, dances on the palate, making this experience even less likely to be forgotten.Such flavours and aromas can only come from the distant lands of Ethiopia, famous the world over for the fruity, floral, winey, tea-like coffees they produce.

    Light acidity, like that of forest berries, dances on the palate, making this experience even less likely to be forgotten.Such flavours and aromas can only come from the distant lands of Ethiopia, famous the world over for the fruity, floral, winey, tea-like coffees they produce.

    .Flying high over Yirgacheffe, one of the best-known Ethiopian coffee-growing regions, one can admire a myriad of expansive fields, each marked by a different shape, yet all providing sustenance for luscious coffee plants belonging to some of Ethiopia's oldest arabica subspecies.*****"Black Crow White Pigeon" is here to regale you with extraordinary coffee stories..

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    • Coffee beans Charles Liégeois Venezia, 1 kg

    Coffee beans Charles Liégeois Venezia, 1 kg

    This aromatic 100% arabica coffee is characterised by a full body, as well as notes of toasted grain, chocolate and almonds.

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    • You will feel longlasting light aftertaste.No added flavours.

    You will feel longlasting light aftertaste.No added flavours.

    Freshness of raspberry leaves and sweet notes combine in the aroma. Coffee beans Bravissimo Espresso Superiore, 1 kg.

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    • Specialty coffee beans Papua New Guinea Sigri, 1 kg

    Specialty coffee beans Papua New Guinea Sigri, 1 kg

    Coffee berries are only picked by hand and only when fully ripe, allowing the coffee to achieve a perfect sugar and acid balance.Due to the exceptional quality and taste, this coffee is marked as Specialty. The taste is filled with sweetness of honey, leaving a soft, mild and sweet aftertaste on the palate.COUNTRY: Papua New GuineaREGION: Wahgi valleyFARM: Sigri EstateALTITUDE: 1600 m VARIETY: CaturraPROCESS: WashedROAST PROFILE: MediumTASTE PALATE: Gingerbread, Black Tea, Honey Beans are processed by wet processing method, naturally sun-dried and carefully sorted.

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    • In addition, higher trees are planted for coffee plants to have shade and protection from wind, also they provide shelter for the local wildlife.

    In addition, higher trees are planted for coffee plants to have shade and protection from wind, also they provide shelter for the local wildlife.

    Mierisch family-owned coffee plantations are constantly experimenting with different types of coffee and different processing methods.

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    • Specialty coffee beans Papua New Guinea Sigri, 1 kg

    Specialty coffee beans Papua New Guinea Sigri, 1 kg

    The plantation is exceptional because of highly protected biodiversity.. Discover the aroma of gingerbread cookies and black tea.

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    • In addition, higher trees are planted for coffee plants to have shade and protection from wind, also they provide shelter for the local wildlife.

    In addition, higher trees are planted for coffee plants to have shade and protection from wind, also they provide shelter for the local wildlife.

    Sweet aroma of honey and caramel will pass to the first notes of balanced flavours of acidity and sweetness.Mierisch family-owned coffee plantations are constantly experimenting with different types of coffee and different processing methods. According to the SCA it scores 83 out of 100.

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