Specialty Coffee Beans Specialty Cafétiere Ethiopia Masitica, 2x250g

Specialty coffee beans Specialty Cafétiere Babelle espresso blend, 1 kg.The Babele coffee blend is Paolo’s bestselling product in south Italy.

Ethiopia coffee Ch'Aka is an integral part of the culture in the Ethiopia highland areas.

Brazil Serra Negra is a great high-quality Brazilian coffee, roasting it for espresso it's aimed to achieve a low acidy with nice roasted hazelnut notes.Dark espresso roast is suitable for espresso, stovetop, coffee machines.

100 maslProcess: NaturalRoasting level: filter roastTaste notes: Caramel, roasted almonds, chocolate, raisin.5Altitude: 900-1.Brazil coffee Serra Negra is a great high-quality Brazil coffee that is soft, nutty, low acid, with a nice bittersweet chocolate flavor.

Origin: TanzaniaRegion: ManyaraVariety: KentCoffee kind: 100% Specialty ArabicaSCAA: 86Altitude: 1600 – 1800 maslProcess: WashedRoasting level: filter roastTaste notes: Blueberry, milk chocolate, black currant, toffee.A volcanic soil rich in mineral salts and an ideal microclimate make this area a small Eden, where the coffee plant grows luxuriantly giving us very special beans.

980 maslProcess: washedRoasting level: filter roastTaste notes: Dried Lemon Peel, Jasmine, Bergamot, Earl Grey.Origin: EthiopiaRegion: SidamaVariety: HeirloomCoffee kind: 100% Specialty ArabicaSCAA: 88,5Altitude: 1.

Yirgacheffe is known for its clean, floral and juicy washed coffees and high-quality sundries lots with genuine and unique fruit and berry flavours.Origin: EthiopiaRegion: YirgacheffeVariety: Heirloom, kurumeCoffee kind: 100% Specialty ArabicaSCAA: 90Altitude: 1.950-2150 maslProcess: naturalRoasting level: filter roastTaste notes: Honeydew, strawberry, vanilla, apricot, passionfruit.

The mechanical composition of the "Eureka" burrholder set, which can be dismantled by removing only 9 screws, allows you to quickly replace and clean the burrs, as well as save a whole lot of time in the process.1 g/s.PRODUCTIVITYProductivity: 1.

950-2150 maslProcess: naturalRoasting level: filter roastTaste notes: Honeydew, strawberry, vanilla, apricot, passionfruit.Origin: EthiopiaRegion: YirgacheffeVariety: Heirloom, kurumeCoffee kind: 100% Specialty ArabicaSCAA: 90Altitude: 1.

Founded in Florence by Aurelio Conti, the company started its activities as a manufacturer of espresso grinders and quickly became a symbol of excellence.PRODUCTIVITYProductivity: 1.5–2.1 g/s.