Specialty Coffee Beans Specialty Cafétiere Brazil Serra Negra, 2x250 G

Coffee beans Lavazza Qualita Oro, 1 kg.This symphony of flavours produced by "Lavazza" is suited perfectly for brewing drinks in an espresso coffee machine. Ingredients: roasted coffee beans.Storage conditions: store in a dry, cool place.

Coffee beans Caffè Cannizzaro Miscela Extra Bar, 1 kg.The Extra Bar coffee beans are made with a sweet and balanced blend, the ideal solution for all palates.

Miscela Vigorosa is a proper Italian Style blend, dark roast for making a strong and tasty espresso with a long finish and a surprising, not bitter end. Coffee beans Caffè Cannizzaro Miscela Vigorosa, 1 kg.

The Babele coffee blend is Paolo’s bestselling product in south Italy. Specialty coffee beans Specialty Cafétiere Babelle espresso blend, 1 kg.

Ethiopia coffee Ch'Aka is an integral part of the culture in the Ethiopia highland areas. Specialty coffee beans Specialty Cafétiere Ethiopia Ch'Aka, 1 kg.

100 maslProcess: NaturalRoasting level: espresso roastTaste notes: Caramel, raisin, roasted hazelnuts.5Altitude: 900-1.Origin: BrazilRegion: Minas Gerais, Cerrado MineiroVariety: Yellow CatuaìCoffee kind: 100% Specialty ArabicaSCA: 83.Dark espresso roast is suitable for espresso, stovetop, coffee machines.

5Altitude: 900-1.Brazil coffee Serra Negra is a great high-quality Brazil coffee that is soft, nutty, low acid, with a nice bittersweet chocolate flavor.Origin: BrazilRegion: Minas Gerais, Cerrado MineiroVariety: Yellow CatuaìCoffee kind: 100% Specialty ArabicaSCAA: 83.

A volcanic soil rich in mineral salts and an ideal microclimate make this area a small Eden, where the coffee plant grows luxuriantly giving us very special beans.Origin: TanzaniaRegion: ManyaraVariety: KentCoffee kind: 100% Specialty ArabicaSCAA: 86Altitude: 1600 – 1800 maslProcess: WashedRoasting level: filter roastTaste notes: Blueberry, milk chocolate, black currant, toffee.

Brazil coffee Serra Negra is a great high-quality Brazil coffee that is soft, nutty, low acid, with a nice bittersweet chocolate flavor.Origin: BrazilRegion: Minas Gerais, Cerrado MineiroVariety: Yellow CatuaìCoffee kind: 100% Specialty ArabicaSCAA: 83.

A volcanic soil rich in mineral salts and an ideal microclimate make this area a small Eden, where the coffee plant grows luxuriantly giving us very special beans.Origin: TanzaniaRegion: ManyaraVariety: KentCoffee kind: 100% Specialty ArabicaSCAA: 86Altitude: 1600 – 1800 maslProcess: WashedRoasting level: filter roastTaste notes: Blueberry, milk chocolate, black currant, toffee.