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Specialty Coffee Bean Set Indonesia Sumatra, 3 X 250 G

About The Caramelly flavours with hints of cinnamon and an aftertaste of lush red wine.COUNTRY: IndonesiaREGION: Sumatra, Aceh, GayoFARM: Koptan Gayo BeseriALTITUDE: 1450-1700 m VARIETY: Tim tim, AtengPROCESS: Giling BasahROAST PROFILE: DarkTASTE PALATE: Red Wine, Brown Sugar, Cinnamon

According to the SCA it scores 84 out of 100.COUNTRY: IndonesiaREGION: Sumatra, Aceh, GayoFARM: Koptan Gayo BeseriALTITUDE: 1450-1700 m VARIETY: Tim tim, AtengPROCESS: Giling BasahROAST PROFILE: DarkTASTE PALATE: Red Wine, Brown Sugar, Cinnamon Still damp beans (retaining 25-30% moisture) enter a special peeling machine before the drying process is continued. Caramelly flavours with hints of cinnamon and an aftertaste of lush red wine. Its unique taste is determined by perfect climate, rich nature and, as Indonesians call GILING BASAH, way of coffee bean processing. As a result, the acidity of coffee is greatly reduced and the flavour gets more intensive - this way coffee beans acquire the flavour of true Indonesian coffee.Due to the exceptional quality and taste, this coffee is marked as Specialty. Exclusive coffee reminiscent of the taste of hot wine.In the Gayo Heights of the Aceh Region, located on the island of Sumatra, Indonesia, small farmers are gathered in the Koptan Gayo Beseri Cooperative to grow specialty coffee. Full body coffee with a sweet aroma of brown sugar. This method does not completely dry the beans after fermentation and rinsing.

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Specialty Coffee Bean Set Indonesia Sumatra, 3 X 250 G

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Specialty Coffee Bean Set Indonesia Sumatra, 3 X 250 G
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Coffee beans Bialetti Roma Bar, 1 kg

Coffee beans Bialetti Roma Bar, 1 kg

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    • Coffee beans Bialetti Napoli Bar, 1 kg

    Coffee beans Bialetti Napoli Bar, 1 kg

      The Bialetti method: Mountain beans. Storage conditions: store in a dry, cool place.

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    • Bialetti uses big beans to ensure perfectly homogenous roasting.Triple selection.

    Bialetti uses big beans to ensure perfectly homogenous roasting.Triple selection.

    Each bean is selected through a 3-step process to ensure the highest quality standards.Big heart.

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  • Bialetti
    • Bialetti uses big beans to ensure perfectly homogenous roasting.Triple selection.

    Bialetti uses big beans to ensure perfectly homogenous roasting.Triple selection.

    Each bean is selected through a 3-step process to ensure the highest quality standards. Storage conditions: store in a dry, cool place.

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    • According to the SCA it scores 84 out of 100.COUNTRY: IndonesiaREGION: Sumatra, Aceh, GayoFARM: Koptan Gayo BeseriALTITUDE: 1450-1700 m VARIETY: Tim tim, AtengPROCESS: Giling BasahROAST PROFILE: DarkTASTE PALATE: Red Wine, Brown Sugar, Cinnamon
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    • The Yungas region, where the Andes and the Amazon River meet, is home to 8000 small coffee farmers.

    The Yungas region, where the Andes and the Amazon River meet, is home to 8000 small coffee farmers.

    Here, in the extremely rich soil, fruity coffee of the highest quality grows. – 16 capsules for 16 cups of coffee – For the most delicious results, brew a lungo portion (120 ml) – Fit for NESCAFÉ® Dolce Gusto® capsule coffee machinesIngredients: ground roasted organic coffee* in capsules.

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    • According to the SCA it scores 84 out of 100.COUNTRY: IndonesiaREGION: Sumatra, Aceh, GayoFARM: Koptan Gayo BeseriALTITUDE: 1450-1700 m VARIETY: Tim tim, AtengPROCESS: Giling BasahROAST PROFILE: DarkTASTE PALATE: Red Wine, Brown Sugar, Cinnamon
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    • The Yungas region, where the Andes and the Amazon River meet, is home to 8000 small coffee farmers.

    The Yungas region, where the Andes and the Amazon River meet, is home to 8000 small coffee farmers.

     This blend offers the perfect combination of coffees originating from different regions — Peru, Mexico and India — while the key tasting notes are the result of a Bolivian variety. – 16 capsules for 16 cups of coffee – For the most delicious results, brew a lungo portion (120 ml) – Fit for NESCAFÉ® Dolce Gusto® capsule coffee machinesIngredients: ground roasted organic coffee* in capsules.Here, in the extremely rich soil, fruity coffee of the highest quality grows.Storage conditions: store in a dry, cool place.

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  • Charles Liégeois