Pour out water. Ceramic Coffee Dripper Hario V60-02 is a cone-style filter with a vortex radial drain pattern and an open end. The cone shaped paper filters help extend water and coffee contact time, because the water flows towards the centre. After pouring the remaining water, wait until there is no water on the coffee surface and enjoy well prepared coffee. This will help minimize that paper-like aftertaste. 3. Pre-heat both paper and ceramic filters with hot water.2. To prepare 320 ml of coffee: 1. Start by pouring the rest of water into the centre and then continue in a circular motion going upwards, follow the conical shape.This should be a slow pour. 6. You can prepare two cups of coffee at once. This manual brewing method gives you the complete control over brewing time and temperature, so your coffee is brewed just the way you like it. Pre-infuse the grounds with 50 ml of water — the entire surface should be wet. A large hole at the bottom of the cone allows coffee to flow freely, so you can customize flavour and strength simply by adjusting the speed at which you pour hot water (pour rather quickly for lighter coffee or slowly for a darker brew). Use of ceramic Coffee Dripper "Hario V60-02". Add freshly ground coffee (20 g) into the paper filter (generally, a medium-fine grind should be used).4. Wait for around 10 seconds.5.
Appliances
Ceramic Coffee Dripper Hario V60-02 Grey
Specifications of Ceramic Coffee Dripper Hario V60-02 Grey | |
---|---|
Category | Home & Garden > Kitchen & Dining > Kitchen Appliances > Coffee Makers & Espresso Machines |
Instock | instock |
Last Updated