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Traditional Italian Christmas Cake OLIVIERI 1882 Pistachio Panettone, 750 G

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Traditional Italian Christmas Cake OLIVIERI 1882 Pistachio Panettone, 750 G

Cocoa solids: 34% minimum. - Nougat pieces: sugar, almonds 28%, glucose syrup, pistachios 2%, fructose, honey, invert sugar, wafer paper (potato starch), egg white, natural vanilla flavouring.Storage conditions: store in a cool (12–20 °C) and dark place. 
Whoever you gift this to will be eternally grateful that you brought them into their lives.Ingredients: WHEAT flour, dark chocolate with no added sugar 27% (maltitol, cocoa mass, cocoa fat, reduced-fat cocoa powder, SOY lecithin), brownie cream with no added sugar [maltitol, reduced-fat cocoa, rapeseed oil, whey powder (MILK), emulsifier: SOY lecithin, flavouring], vegetable fat (coconut oil, rapeseed oil), maltitol, cocoa, flavouring, salt, raising agent: sodium carbonate.
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Traditional Italian Christmas Cake OLIVIERI 1882 Pistachio Panettone, 750 G
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Made using smooth and rich coffee, Little’s flavour infused instant coffee is vegan friendly, four calories a cup and contains no added sugar.

Made using smooth and rich coffee, Little’s flavour infused instant coffee is vegan friendly, four calories a cup and contains no added sugar.

 *****Decaf flavoured instant coffee Little's Decaf Creamy Caramel, 50 gA smooth and rich coffee, gently infused with the taste of Creamy Caramel. Sleep well, folks!- 100% arabica coffee- No added sugar- 4 cals per cup - Vegan friendly - 100% recyclable glass jar  Ingredients: Freeze-dried coffee, Rich Hazelnut flavouring. This decaf coffee is gently decaffeinated using CO2, so no need to worry about nasty chemicals or solvents.Sleep well, folks!- 100% arabica coffee- No added sugar- 4 cals per cup - Vegan friendly - 100% recyclable glass jar  Ingredients: Freeze-dried coffee, Creamy Caramel flavouring.

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    • NOTE: the option of controlling your kettle or its settings remotely isn't available at the moment.DETAILS- Dimensions (L x W x H): 282 mm x 172 mm x 196 mm- Weight: 1250 g (including kettle base)- Capacity: 0.9 l- Cord length: 76.2 cm- Power: 1000–1200W- Materials: 304 18/8 stainless steel, plastic handle and lid pull, optional wooden handle and lid pull- Temperature range (°C): 40–100 °C
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    • Ideal storage temperature: 14–21 °C.*****"Diablo Sugar Free" lives for empowered decisions—none more so than those concerning sweet treats.

    Ideal storage temperature: 14–21 °C.*****"Diablo Sugar Free" lives for empowered decisions—none more so than those concerning sweet treats.

     Storage conditions: store in a cool, dry place, away from direct sunlight. "Happy birthday", "I love you", "Merry Christmas". These chocolates can be enjoyed by all, including diabetics, as they're made with the finest, truly heavenly sugar-free chocolate. EXCESSIVE CONSUMPTION MAY PRODUCE A LAXATIVE EFFECT.

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    • May contain milk, gluten, peanuts and other nuts.Storage conditions: store in a cool (12–20 °C) and dark place. 

    May contain milk, gluten, peanuts and other nuts.Storage conditions: store in a cool (12–20 °C) and dark place. 

    The new MoMe Spoon+ range: suprise your palate. Enjoy extraordinary combinations and take part in a true feast of flavour! Hot chocolate MoMe Choc-o-lait Spoon+ Macaron, 6 x 36 g As the name suggests, this line of chocolates is designed for the owners of a particularly sweet tooth.

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    • Hot chocolate MoMe Choc-o-lait Spoon+ Christmas, 6 x 43 g

    Hot chocolate MoMe Choc-o-lait Spoon+ Christmas, 6 x 43 g

    . Cocoa solids: 32.Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, anhydrous milk fat, emulsifier: lecithin (soy), natural flavouring, décor mass: E120; E160c.Preparation: immerse the stick in 165 ml of hot milk, then stir.

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    • Whoever you gift this to will be eternally grateful that you brought them into their lives.Ingredients: WHEAT flour, dark chocolate with no added sugar 27% (maltitol, cocoa mass, cocoa fat, reduced-fat cocoa powder, SOY lecithin), brownie cream with no added sugar [maltitol, reduced-fat cocoa, rapeseed oil, whey powder (MILK), emulsifier: SOY lecithin, flavouring], vegetable fat (coconut oil, rapeseed oil), maltitol, cocoa, flavouring, salt, raising agent: sodium carbonate.

    Whoever you gift this to will be eternally grateful that you brought them into their lives.Ingredients: WHEAT flour, dark chocolate with no added sugar 27% (maltitol, cocoa mass, cocoa fat, reduced-fat cocoa powder, SOY lecithin), brownie cream with no added sugar [maltitol, reduced-fat cocoa, rapeseed oil, whey powder (MILK), emulsifier: SOY lecithin, flavouring], vegetable fat (coconut oil, rapeseed oil), maltitol, cocoa, flavouring, salt, raising agent: sodium carbonate.

    CONTAINS NATURALLY OCCURRING SUGARS.. It's used as an alternative to sugar and is as natural as they come—a dream come true for those looking to cut down on their sugar intake!PERFECT GIFT FOR ANY OCCASIONThese crunchy cookies are the perfect way to say pretty much anything! Enjoy in your packed lunch or share with your friends and family!SUGAR-FREEWhile Diablo avoids sugar, the brand certainly does not avoid sweetness and uses the most natural, tangiest sweetener out there: maltitol..

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    • Traditional Italian Christmas cake OLIVIERI 1882 Pistachio Panettone, 750 g
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    • Cocoa solids: 34% minimum. - Nougat pieces: sugar, almonds 28%, glucose syrup, pistachios 2%, fructose, honey, invert sugar, wafer paper (potato starch), egg white, natural vanilla flavouring.Storage conditions: store in a cool (12–20 °C) and dark place. 

    Cocoa solids: 34% minimum. - Nougat pieces: sugar, almonds 28%, glucose syrup, pistachios 2%, fructose, honey, invert sugar, wafer paper (potato starch), egg white, natural vanilla flavouring.Storage conditions: store in a cool (12–20 °C) and dark place. 

    You deserve to indulge in some truly unique flavours from time to time—which is why MoMe has created its brand new Spoon+ range.Preparation: immerse the stick in 165 ml of hot milk, then stir. Hot chocolate MoMe Choc-o-lait Spoon+ Nougat, 6 x 41 g The new MoMe Spoon+ range: suprise your palate. Enjoy extraordinary combinations and take part in a true feast of flavour!.

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    • Traditional Italian Christmas cake OLIVIERI 1882 Pistachio Panettone, 750 g
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    • Cocoa solids: 34% minimum. - Nougat pieces: sugar, almonds 28%, glucose syrup, pistachios 2%, fructose, honey, invert sugar, wafer paper (potato starch), egg white, natural vanilla flavouring.Storage conditions: store in a cool (12–20 °C) and dark place. 

    Cocoa solids: 34% minimum. - Nougat pieces: sugar, almonds 28%, glucose syrup, pistachios 2%, fructose, honey, invert sugar, wafer paper (potato starch), egg white, natural vanilla flavouring.Storage conditions: store in a cool (12–20 °C) and dark place. 

    You deserve to indulge in some truly unique flavours from time to time—which is why MoMe has created its brand new Spoon+ range. Treat yourself to a steaming cup of luscious milk chocolate, made even better by the addition of milk chocolate ganache and delightful pieces of nougat sprinkled on top.

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