Coffee Grinder Baratza Encore ESP

ONLY GROUND COFFEE AND WATER All you need for a delicious drink is ground coffee and water. Yes, it really is THAT easy! COLD-BREW COFFEE FOR A DELIGHTFULLY SUBTLE TASTEIf you use cold water to brew coffee, tannins and caffeine aren't released as easily. Leave the bottle in the fridge for about eight hours before enjoying. MATERIALS- Bottle made from heat-resistant glass- Filter made from polyester resin- Strainer made from polypropylene- Removable bottle spout and stopper made from silicone rubber Brew your coffee with elegance and pour it like the finest wine…With this cold-brew coffee bottle, you can prepare a delicious cold brew using just ground coffee and water.

Offering over 1,000 single-estate, fine harvest teas and exclusive blends, as well as tea patisseries and other tea-infused delicacies, TWG Tea is nowadays recognised as a true innovator, engaged in the creation of new varieties of tea every season and collaborating continuously with the world’s most renowned estates.CONTAINS: 15 x 2. Remove the teabag and serve. Green tea TWG Tea Earl Grey Buddha, 15 pcs.

 The professional tasters from TWG Tea travel thousands of miles across the globe each year, sampling hundreds of teas in search of the most desirable harvests obtained directly from source gardens.Storage conditions: store in a cool, dry place..5 g of tea leaves per cup and infuse for 3 minutes.

Once opened, the syrup should be kept sealed with a pump or a lid and ideally used within 2 months. Free from artificial colours, this syrup adds a gentle pink tint to drinks and has nothing to do with a garish artificial pink other syrups tend to be marked by.- Made in Bristol, UK- Made with British sugar- One bottle contains 62 servings (based on 2 pumps per one 355-ml drink)- Made with real rose- Free from artificial flavourings, preservatives and colours- Registered with The Vegan Society- 30% post-consumer recycled plastic bottlesIngredients: sugar, water, natural rose flavouring with other natural flavourings, fruit and vegetable concentrates: black carrot & elderberry, acid: citric acid.Syrup Sweetbird Botanical Rose, 1 l "Sweetbird Rose" pairs well with lemonade and iced tea for an exciting, unique refreshment when the weather gets hot.

5 g of tea leaves per cup and infuse for 3 minutes. The professional tasters from TWG Tea travel thousands of miles across the globe each year, sampling hundreds of teas in search of the most desirable harvests obtained directly from source gardens.

White tea TWG Tea White House Tea, 50 g It celebrates the year 1837, when the island became a trading post for teas, spices and fine epicurean products.*****TWG Tea, the finest luxury tea brand in the world, was established in 2008 in Singapore.  Storage conditions: store in a cool, dry place..

Paper cups 180 ml/70 mm, 100 pcs.00 ± 0.

Conical burr grinders are exceptionally good at producing consistent grinds, from very fine to very coarse.COMES FROM A LINE OF AWARD-WINNING GRINDERSBaratza's grinders are preferred by coffee professionals and top the lists of numerous different review sites.

00 ± 0.. Paper cups 180 ml/70 mm, 100 pcs.

#1–20 will get you a super fine espresso grind, while #21–40 is perfect for filter, French press or cold-brew coffee!SIMPLE OPERATIONStart grinding with a single press of the pulse button, or run hands-free with the turn of a knob!QUICK-RELEASE BURRThe burr mounting system has been redesigned to allow for quick removal that doesn't require you to disassemble the grinder. This means it’s now easier than ever to clean and maintain your "Encore ESP"—no extra tools needed!DOSING CUP INCLUDEDTo simplify your workflow even further, "Encore ESP" comes with a new anti-static dosing cup.SPECIFICATIONS- Productivity: 1.4 g/sec- Burrs: 40-mm conical "M2" burrs- Bean hopper capacity: 230 g- Ground coffee capacity: grounds bin – 142 g, dosing cup – 24 g- Designed & engineered in Seattle, WA- Manufactured & assembled in Taiwan- Burrs manufactured by "Eztinger" in Liechtenstein Optimised for precision, "Encore ESP" delivers the grind you need to brew creamy, syrupy shots of espresso.