Coffee Syrup Sweetbird Sugar-Free Vanilla, 250 Ml

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May contain other nuts, eggs and wheat (gluten). Chocolate bar Galler Lait Mandarine Napoleon, 70 g..Storage conditions: store at a temperature no higher than 21 °C.

Once opened, the syrup should be kept sealed by replacing the cap and ideally used within 2 months. To make this syrup, the company uses natural flavours derived from nut-free compounds—which means it tastes authentically of hazelnuts despite actually not containing any nuts at all! Deliciously sweet yet sugar-free, Sweetbird has created this syrup range so you can enjoy all the taste and sweetness you crave!Enjoy the sweet, toasty flavour and nutty aroma that has made Sweetbird's classic hazelnut syrup so popular.

. Coffee syrup Sweetbird Vanilla, 250 ml Once opened, the syrup should be kept sealed by replacing the cap and ideally used within 2 months.

Deliciously sweet yet sugar-free, Sweetbird has created this syrup range so you can enjoy all the taste and sweetness you crave!Sweetbird's version of the versatile classic is bound to add a dash of sophistication to any drink.Once opened, the syrup should be kept sealed by replacing the cap and ideally used within 2 months. Coffee syrup Sweetbird Sugar-Free Vanilla, 250 ml. The new "Sugar-Free Vanilla" works well in classic coffees, but if you're feeling particularly adventurous, try and add 2 pumps to a matcha latte for a cup of silky green goodness.

.Rich and velvety, Sweetbird's caramel flavour is deliciously moreish and versatile. Coffee syrup Sweetbird Caramel, 250 ml Once opened, the syrup should be kept sealed by replacing the cap and ideally used within 2 months.

Deliciously sweet yet sugar-free, Sweetbird has created this syrup range so you can enjoy all the taste and sweetness you crave!Sweetbird's version of the versatile classic is bound to add a dash of sophistication to any drink.Once opened, the syrup should be kept sealed by replacing the cap and ideally used within 2 months.

Coffee syrup Sweetbird Caramel, 250 ml Once opened, the syrup should be kept sealed by replacing the cap and ideally used within 2 months.