Water Filter Jug BRITA Marella Cool Blue, 2.4 L + 2 Water Filters BRITA Maxtra+

Due to the shaded terrain of the Huehuetenangan mountains, coffee farmers have to make do with every little bit of a flat surface that's available to them, which is why the beans are often placed on rooftops and patios. You won't find any coffee farms in the city itself, but there are plenty in the high mountains surrouding it—this is where local farmers, mostly smallholders with around 1 to 4 hectares of land each, work their coffee-growing magic. After fermenting overnight, the depulped seeds were washed and left to dry out in the sun..

75 out of 100FLAVOUR PALETTE: Nuts, Malt, LemonIngredients: roasted coffee beans. Boasting a delightfully creamy body, a delicious nutty aroma, a subtle hint of lemony acidity and an intriguing malty aftertaste, this extraordinary coffee blend is a true decaf revelation! Apparently, at some point in the early 1800s, he began to use the physical labour involved in coffee-growing as a way for his parishioners to atone for their sins.This coffee will turn out amazing regardless of how you brew it, yet its medium/medium dark roast makes it suited particularly well for pressure devices, such as espresso machines, Aeropress coffee makers and moka pots. Starting out as penance, coffee-growing is nowadays nothing short of a way of life for the passionate coffee farmers of Colombia! The so-called 'sugarcane' method used to remove caffeine from this coffee employs spring water and ethyl acetate, an all-natural compound derived from cane sugar.

75 out of 100FLAVOUR PALETTE: Nuts, Malt, LemonIngredients: roasted coffee beans. Mixed together, these two ingredients result in particularly gentle decaffeination, which preserves the finest flavours and aromas present in the coffee beans.

A chocolatey foundation coupled with a bright burst of cranberries, apples and some citrusy acidity.This coffee will turn out amazing regardless of how you brew it, yet its light roast means it's suited perfectly for filter machines, Chemex coffee makers and French presses.ORIGIN: Rwenzori Mountains, UgandaVARIETY: SL28, SL14ALTITUDE: 1800–2000 mPROCESS: WashedROAST PROFILE: LightSCA SCORE: 84.This lengthy process lets the natural flavours of the beans develop, while the light roast selected for this particular coffee allows the aromas to bloom and unfold in all of their fabulous glory.

This lengthy process lets the natural flavours of the beans develop, while the light roast selected for this particular coffee allows the aromas to bloom and unfold in all of their fabulous glory.ORIGIN: Rwenzori Mountains, UgandaVARIETY: SL28, SL14ALTITUDE: 1800–2000 mPROCESS: WashedROAST PROFILE: LightSCA SCORE: 84.