Specialty Coffee Beans Ethiopia Yirgacheffe, 150 G
About The COUNTRY: EthiopiaREGION: YirgacheffeeFARM: Smallholder farmersALTITUDE: 1800-2000 m VARIETY: HeriloomPROCESS: WashedROAST PROFILE: MediumTASTE PALATE: Blueberry, Black Currant, Vanilla. The sweetness and acidity of forest berries are felt in the taste, which later retains a light and sweet aftertaste that delights for a long time
According to the SCA it scores 85 out of 100.COUNTRY: EthiopiaREGION: YirgacheffeeFARM: Smallholder farmersALTITUDE: 1800-2000 m VARIETY: HeriloomPROCESS: WashedROAST PROFILE: MediumTASTE PALATE: Blueberry, Black Currant, Vanilla Ethiopian coffees are highly appreciated for their distinctive taste characteristics - light, berry, floral and even tea-based. Strong aromas of ripe blueberries, black currants, vanilla and even Earl Grey tea reveals when brewed. A real treasure for African coffee lovers.In the so-called coffee homeland of Ethiopia, wild coffee trees have been growing for millennia. These ancient Ethiopian Arabic varieties of coffee beans from the famous Yirgacheffe region have been wet-treated and naturally dried in hammocks for at least 12 weeks.Due to the exceptional quality and taste, this coffee is marked as Specialty. The sweetness and acidity of forest berries are felt in the taste, which later retains a light and sweet aftertaste that delights for a long time. The brewed coffee has a very clean consistency and balanced taste. Coffee lovers from all over the world are looking forward to discovering new varieties of coffee trees and enjoying what they have already discovered.
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Specialty Coffee Beans Ethiopia Yirgacheffe, 150 G
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| Category | Food, Beverages & Tobacco > Beverages > Coffee |
| Instock | instock |
