Acorn Coffee Dvaro Kavos, 100 G

Add 250 ml of milk and boil for another minute.Try serving with honey, butter or a sprinkle of cinnamon. Suited for all kinds of coffee makers and semi-automatic coffee machines (without a grinder).Ingredients: acorn kernels (quercus robur) 100%. Storage conditions: store in a cool, dry place.***About DVARO KAVOS DVARO KAVOS (Lithuanian for "coffees of the manor") is a family business located in a rural region of Lithuania. Pour 1 tsp. Enjoy!P.S. This powerful and delicious caffeine-free coffee alternative is inspired by ancient knowledge and local traditions. of coffee, then boil for 3–5 minutes. These are further complemented by truly unforgettable flavours developed through careful picking, mixing and roasting. ​DVARO KAVOS: turning local gourmet traditions into everyday rituals suited perfectly for the demands of the modern world! Add boiling water or your favourite milk and let it steep for 5–7 minutes. 2. of coffee into your cup. Collected in the woods of Lithuania, acorns are roasted slowly and gently until they obtain a truly luxurious flavour reminiscent of milk caramel.- Caffeine-free - Suited for vegans- Straight from nature  - Made in LithuaniaHOW TO PREPARE IT?There are two ways to do it:1. The founder Victoria, with a degree in medieval history, is on a quest to rediscover long-forgotten brews and create new gourmet caffeine-free choices hailing from the centuries-old coffee and tea culture of Northeastern Europe.Acorn, chicory, dandelion, carrot and barley coffees are growing more and more popular amongst people looking for healthier alternatives. At the same time, herbal and wellness teas help them create lovely everyday self-care rituals.The recipes of these unique products combine traditional herbalism with a modern approach towards the health of both body and mind. The traditional way: boil 250 ml of water, add 1 tsp.

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Acorn Coffee Dvaro Kavos, 100 G