Specialty Coffee Beans Black Crow White Pigeon Myanmar Shwe Yi Mon, 200 G

"BLACK CROW WHITE PIGEON". Feel free to start your own personal voyage from any chapter... This drive towards innovation and careful attention to the smallest of details can be seen plainly in every cultivation stage, and can certainly be tasted in each single bean as well.Your White PigeonSummary: Country of origin , MyanmarRegion , MandalayProducer , Shwe Yi Mon EstateAltitude , 1100 mArabica varietal , SL28Process , WashedRoast profile , Medium lightSCA score , 87 out of 100Flavour palette , Toffee, strawberry candies, white grapesRecommended brewing methods: all manual brewing tools (V60, Chemex, etc.) and brewing straight in a cup.Ingredients: roasted coffee beans.Storage conditions: store sealed in a dark, dry and cool place.*****"Black Crow White Pigeon" is here to regale you with extraordinary coffee stories. EXTRAORDINARY COFFEE STORIES.Chapter 18The White Pigeon presents: The sugary aroma of toffee and strawberry candies tickles the nose gently, while gorgeous notes of white grapes unfold in the background... High in the mountains of Myanmar, in the region of Mandalay, the beautiful town of Pyin Oo Lwin shimmers like a veritable diamond. Each coffee, along with its unique story, hides inside a beautiful package that may remind you of a new chapter in a book you're reading: carefully numbered, these chapters go all the way from 1 to 24. Having earned a master's degree in botany, U Ye Myint now uses his 80-acre estate for bold experiments: he is constantly putting various plant distribution methods, shade tree species, different fertilisers and irrigation systems to the test. This is where the epicentre of Myanmar's coffee industry is located, with hundreds of well-known coffee estates and businesses roasting their beans here before distributing them all over the country. Gliding softly 1100 metres above sea level, the eye focuses on U Ye Myint, a coffee farmer toiling away in the estate of Shwe Yi Mon. The main characters in this tale—the Black Crow and the White Pigeon—embody the remarkably varied flavour palette of specialty coffees: from dark, deep, earthy notes to light, subtle aromas. Every possible wonder of taste fits onto this lengthy scale, starting with inscrutable darkness and transforming slowly into the sort of white that takes your breath away. Dive deep into new experiences with "Black Crow White Pigeon": discover the tales that each chapter tells you, immerse yourself in unique flavours, and set out on a journey so fragrant it's bound to be impossible to forget.

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Specialty Coffee Beans Black Crow White Pigeon Myanmar Shwe Yi Mon, 200 G