It soon turned out that the Colombian climate is suited ideally for coffee cultivation, which is why this practice was quickly picked up by the locals.
Boasting a delightfully creamy body, a delicious nutty aroma, a subtle hint of lemony acidity and an intriguing malty aftertaste, this extraordinary coffee blend is a true decaf revelation! Apparently, at some point in the early 1800s, he began to use the physical labour involved in coffee-growing as a way for his parishioners to atone for their sins.Storage conditions: once opened, keep sealed in a dark, dry and cool place.75 out of 100FLAVOUR PALETTE: Nuts, Malt, LemonIngredients: roasted coffee beans.Decaf coffee beans Two Chimps 3 O'Clock at Night, 500 g Why not treat yourself to one more delicious brew late in the afternoon, or even right before bed if you ever feel like it?It's thought that coffee first reached the land of Colombia with the help of priests: one of them, a man named Francisco Romero, is generally believed to be responsible for the birth of commercial coffee cultivation in Colombia.